Artichokes Recipe
Ingredients
| Artichokes | 4 Small | |
| Juice of 1/2 lemon | ||
| Boiling water | 2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Melted butter | ||
Directions
Wash each artichoke; trim off the base.
Cut about a 1 inch slice off the top.
Using scissors, cut about 1/4 inch from the tip of each leaf.
Separate leaves and scoop out the hairy white choke with a spoon.
Finally, rub the artichokes with lemon juice and place in slow cooker.
Add water and salt, cover, and cook on low about 5 hours.Serve with small bowls of melted butter.
Only the lower thick parts of the leaves and the artichoke hearts are edible.
Cut about a 1 inch slice off the top.
Using scissors, cut about 1/4 inch from the tip of each leaf.
Separate leaves and scoop out the hairy white choke with a spoon.
Finally, rub the artichokes with lemon juice and place in slow cooker.
Add water and salt, cover, and cook on low about 5 hours.Serve with small bowls of melted butter.
Only the lower thick parts of the leaves and the artichoke hearts are edible.
Chef
