Artichokes With Sour Cream Ham Dip Recipe
Ingredients
| 4 medium-size artichokes (4 inches in diameter) | ||
| 2 tablespoons olive oil or salad oil | ||
| Sour cream | 1/2 Pint | |
| 1/2. cup mayonnaise | ||
| Onion | 2 Tablespoon, minced | |
| 1/4 teaspoon each Worcestershire and garlic salt | ||
| Cooked ham package | 1 , minced | |
| Parsley sprigs | 4 | |
Directions
Prepare and boil artichokes but add olive oil to cooking water.
When stem ends are fork tender, drain artichokes.
Let cool slightly, then pull out center leaves.
Using a spoon, scrape out fuzzy centers.
Cool, wrap, and refrigerate artichokes for 1 hour or until next day.
Meanwhile, in a bowl, stir together sour cream, mayonnaise, onion, Worcestershire, garlic salt, and all but 2 tablespoons of the ham.
Save remaining ham for garnish.
Cover and chill for at least 1 hour.
To serve, place artichokes on individual plates.
Fan out leaves from heart like petals of a flower.
Spoon sour cream mixture into center.
Garnish with remaining ham and parsley.
Use leaves as scoopers, but serve with forks for eating artichoke hearts.
When stem ends are fork tender, drain artichokes.
Let cool slightly, then pull out center leaves.
Using a spoon, scrape out fuzzy centers.
Cool, wrap, and refrigerate artichokes for 1 hour or until next day.
Meanwhile, in a bowl, stir together sour cream, mayonnaise, onion, Worcestershire, garlic salt, and all but 2 tablespoons of the ham.
Save remaining ham for garnish.
Cover and chill for at least 1 hour.
To serve, place artichokes on individual plates.
Fan out leaves from heart like petals of a flower.
Spoon sour cream mixture into center.
Garnish with remaining ham and parsley.
Use leaves as scoopers, but serve with forks for eating artichoke hearts.
Comments
Comments: 1 |
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Myrna Goff says :
I lost this recipe years ago and have been looking for it for a long time. It is absolutelyTHE BEST of any artichoke dip I have every made. BUT I chunked the artichoke hearts up in the dip which made it absolutely "heavenly!" So glad to find "the correct" proportions once again...
Posted on: 22 June 2012 - 8:12pm
Chef
