Artichokes With Shrimp And Mushroom Mayonnaise Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinServings4
Ingredients
| Sauce | 1 1/4 Cup (16 tbs) | |
| Shrimp | 1/2 Pound, cooked, shelled | |
| Mushrooms | 1/4 Pound, quartered | |
| 4 artichokes, chokes removed, cooked and cooled | ||
Directions
Put the sauce in a bowl.
Stir in the shrimp and mushrooms and adjust the seasoning.
Pile the mixture into the center of each artichoke.
To eat, dip the outer leaves in the sauce in the center of the artichokes, then eat the tender core at the bottom with a knife and fork.
Stir in the shrimp and mushrooms and adjust the seasoning.
Pile the mixture into the center of each artichoke.
To eat, dip the outer leaves in the sauce in the center of the artichokes, then eat the tender core at the bottom with a knife and fork.
Chef
