Artichokes With Lemon Butter Sauce Recipe

Artichokes With Butter Sauce
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Artichokes4
 Butter/Margarine1⁄4 Cup (4 tbs)
 Snipped parsley1 Tablespoon
 Lemon juice1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 685 Calories from Fat 409

% Daily Value*

Total Fat 47 g71.7%

Saturated Fat 29.1 g145.6%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 559.9 mg23.3%

Total Carbohydrates 63 g21.1%

Dietary Fiber 31.9 g127.5%

Sugars 6.3 g

Protein 20 g39.9%

Vitamin A 55% Vitamin C 157.9%

Calcium 29% Iron 46.5%

*Based on a 2000 Calorie diet

Directions

Prepare, cook, and drain artichokes.
Meanwhile, melt butter or margarine;add lemon juice, and dash pepper.
Serve butter sauce with cooked artichokes.
Makes 1/3 cup sauce.
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