Artichokes With Lemon Butter Sauce Recipe
Ingredients
| Artichokes | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Snipped parsley | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
Directions
Prepare, cook, and drain artichokes.
Meanwhile, melt butter or margarine; stir in snipped parsley, lemon juice, and dash pepper.
Serve butter sauce with cooked artichokes.
Makes 1/3 cup sauce.
Meanwhile, melt butter or margarine; stir in snipped parsley, lemon juice, and dash pepper.
Serve butter sauce with cooked artichokes.
Makes 1/3 cup sauce.
Chef
