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Artichokes with Cream Cheese Recipe
|Minced green onions with tops||2 Tablespoon|
|Dry tarragon||1⁄4 Teaspoon|
|Chive flavored cream cheese||6 Ounce, softened (2 Small Packages Of 3 Ounce Each)|
|Grated parmesan cheese||2⁄3 Cup (10.67 tbs)|
|Lime juice||2 Tablespoon|
Serving size: Complete recipe
Calories 1408 Calories from Fat 734
% Daily Value*
Total Fat 83 g127.8%
Saturated Fat 52.3 g261.7%
Trans Fat 0 g
Cholesterol 259.2 mg86.4%
Sodium 2589.6 mg107.9%
Total Carbohydrates 107 g35.7%
Dietary Fiber 38.2 g152.8%
Sugars 17.5 g
Protein 75 g149.8%
Vitamin A 78.8% Vitamin C 176.8%
Calcium 177.7% Iron 109%
*Based on a 2000 Calorie diet
Drain and keep hot; or let cool and serve cold.
In a small pan, combine vinegar, onion, and tarragon.
Bring to a boil; boil until vinegar has evaporated.
Beat cream cheese until smooth, then add onion mixture, Parmesan cheese, and lime juice and beat until well blended.
Thin to a dipping consistency by beating in milk, 1 teaspoon at a time.
Serve artichokes, hot or cold, on individual plates with sauce alongside.