Artichokes With Butter Sauce Recipe
Artichokes With Butter Sauce is a delicious side dish recipe that you would love to prepare on a get together. Try this Artichokes With Butter Sauce; I am sure you will have a huge fan following for this!
Ingredients
| Artichokes | 10 Small | |
| Onions | 3 , finely chopped | |
| Lemons | 4 | |
| Water | ||
| 4 tablespoons Hour plus 1 teaspoon | ||
| Dill | 1/4 Cup (16 tbs), finely chopped | |
| Butter | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Prepare artichokes by breaking off the 3 outer layers of leaves at the breaking point.
Slice off 1 inch of the tips and a small portion of the stem.
Slice in half and remove the purple choke.
Scrape upper portion and stem to remove the dark green.
Rub all cut surfaces with a cut lemon as you work and drop into a bowl of cold water into which has been mixed the juice of 1 lemon and the 4 tablespoons flour.
In a large casserole melt butter and in it saute the onion until golden and soft.
Stir in the 1 teaspoon flour.
Add enough water to cover the artichokes, salt and pepper, dill, and the juice of 2 lemons.
Bring to a boil, drain the artichokes, and add them to casserole.
Cover and simmer for about 45 minutes or until artichokes are tender.
Remove artichokes to a platter and keep warm.
Bring the liquid to a rapid boil and cook until reduced and thickened to sauce consistency.
Pour over artichokes and serve.
Slice off 1 inch of the tips and a small portion of the stem.
Slice in half and remove the purple choke.
Scrape upper portion and stem to remove the dark green.
Rub all cut surfaces with a cut lemon as you work and drop into a bowl of cold water into which has been mixed the juice of 1 lemon and the 4 tablespoons flour.
In a large casserole melt butter and in it saute the onion until golden and soft.
Stir in the 1 teaspoon flour.
Add enough water to cover the artichokes, salt and pepper, dill, and the juice of 2 lemons.
Bring to a boil, drain the artichokes, and add them to casserole.
Cover and simmer for about 45 minutes or until artichokes are tender.
Remove artichokes to a platter and keep warm.
Bring the liquid to a rapid boil and cook until reduced and thickened to sauce consistency.
Pour over artichokes and serve.
Chef
