Artichokes Parmesan Recipe
Ingredients
| 2 medium-size artichokes | ||
| Lemon Slices | 3 | |
| Bread crumbs | 1/2 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Onion | 1 Teaspoon, minced | |
| Garlic | 1/2 Clove (5gm), minced | |
| Salt | 1/4 Teaspoon | |
| 1/4 cup olive or vegetable oil | ||
Directions
1. Wash artichokes under running water; snip off prickly leaf tips with scissors; trim stems, leaving about a 1/2 inch stub.
2. Drop artichokes into kettle of boiling salted water; add the lemon slices; cook, covered, for about 40 minutes, or until tender; drain.
3. While artichokes cook, combine the bread crumbs, parsley, cheese, onion, garlic and salt.
4. Slice cooked artichokes in half lengthwise; cut out choke (fuzzy part at stem end); fill each cavity with stuffing; drizzle oil over each.
5. Place the artichokes on broiler pan; broil about 4 inches from heat for 3 to 5 minutes, or until stuffing is golden.
2. Drop artichokes into kettle of boiling salted water; add the lemon slices; cook, covered, for about 40 minutes, or until tender; drain.
3. While artichokes cook, combine the bread crumbs, parsley, cheese, onion, garlic and salt.
4. Slice cooked artichokes in half lengthwise; cut out choke (fuzzy part at stem end); fill each cavity with stuffing; drizzle oil over each.
5. Place the artichokes on broiler pan; broil about 4 inches from heat for 3 to 5 minutes, or until stuffing is golden.
Chef
