Artichokes Au Gratin Recipe
Ingredients
| Frozen artichoke hearts | 2 Box | |
| Artichoke hearts | 1 1/2 Cup (16 tbs), marinated | |
| Green onions | 12 , chopped | |
| 2 large cloves garlic, minced | ||
| Mushrooms | 1/2 pound, sliced | |
| Eggs | 15 Small, beaten | |
| Soda crackers | 16 , crushed | |
| 10 dashes Tabasco | ||
| Dried parsley | 4 Tablespoon | |
| Shredded Cheddar cheese | 1 pound | |
Directions
Thaw artichoke hearts and cut in half or quarters. Marinate artichoke hearts in Italian dressing overnight. Or, if using jars of marinated artichoke hearts, simply cut into halves or quarters, reserving the marinade.
Pour dressing from artichoke hearts into a skillet. Heat on medium setting and add green onions and garlic. Saute until tender.
Preheat oven to 325°. Lightly butter a casserole dish or a 10" X 13" baking pan.
Combine artichokes, dressing, onions, garlic, and remaining ingredients, except cheese. Transfer to baking dish and sprinkle top with cheese. (You may assemble casserole completely and refrigerate overnight, or until ready to bake.)
Bake at 325° for 40 minutes.
Pour dressing from artichoke hearts into a skillet. Heat on medium setting and add green onions and garlic. Saute until tender.
Preheat oven to 325°. Lightly butter a casserole dish or a 10" X 13" baking pan.
Combine artichokes, dressing, onions, garlic, and remaining ingredients, except cheese. Transfer to baking dish and sprinkle top with cheese. (You may assemble casserole completely and refrigerate overnight, or until ready to bake.)
Bake at 325° for 40 minutes.
Chef
