Artichokes Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Artichokes | 4 Small | |
| Lemon Juice- 1/2 lemon | ||
| Boiling water | 2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Melted Butter- as desired | ||
Directions
GETTING READY
1) Wash the artichokes and cut the base.
2) Slice each artichoke about 1 inch from top.
3) Cut about 1/4-inch from the tip of each leaf, using the scissors.
4) Remove the leaves and spoon out the hairy choke.
5) Smear the artichoke with the lemon juice.
MAKING
6) In a slow cooker, place the chokes, with water and salt.
7) Put the lid on and simmer for 5 hours.
SERVING
8) Serve hot with melted butter.
1) Wash the artichokes and cut the base.
2) Slice each artichoke about 1 inch from top.
3) Cut about 1/4-inch from the tip of each leaf, using the scissors.
4) Remove the leaves and spoon out the hairy choke.
5) Smear the artichoke with the lemon juice.
MAKING
6) In a slow cooker, place the chokes, with water and salt.
7) Put the lid on and simmer for 5 hours.
SERVING
8) Serve hot with melted butter.
Chef
