Artichoke With Prosciutto Recipe
Summary
Ingredients
| Frozen artichoke hearts | 6 | |
| Lemon juice | 3 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Prosciutto slice | 15 | |
| Celery stick | 4 | |
| Chopped shallots | 2 | |
| Butter | 2 Teaspoon | |
| Chopped walnuts | 3 1⁄2 Ounce | |
| Vinegar | 2 Tablespoon | |
| Mustard | 2 Tablespoon | |
| Oil | 4 Tablespoon | |
| Chopped parsley | 3 Tablespoon |
Directions
Put the frozen artichoke hearts side by side, in a dish and sprinkle the lemon juice over.
Add salt and pepper.
Microwave on HIGH for 6 minutes.
Cut 3 slices of the prosciutto into thin strips.
Rinse the celery and cut into matchstick (julienne) strips.
Put the shallots and celery into a bowl with the butter and microwave on HIGH for 2 minutes.
Add the strips of Prosciutto and chopped walnuts.
Stir well.
Heat for 1 minute on HIGH.
Mix together the vinegar, mustard, oil and parsley.
Add pepper.
Put 1 artichoke heart on each plate and fill with the Pros ciutto and nut mixture.
Pour the vinaigrette sauce over.
Arrange 2 slices of Prosciutto on each plate
Add salt and pepper.
Microwave on HIGH for 6 minutes.
Cut 3 slices of the prosciutto into thin strips.
Rinse the celery and cut into matchstick (julienne) strips.
Put the shallots and celery into a bowl with the butter and microwave on HIGH for 2 minutes.
Add the strips of Prosciutto and chopped walnuts.
Stir well.
Heat for 1 minute on HIGH.
Mix together the vinegar, mustard, oil and parsley.
Add pepper.
Put 1 artichoke heart on each plate and fill with the Pros ciutto and nut mixture.
Pour the vinaigrette sauce over.
Arrange 2 slices of Prosciutto on each plate
Chef
