Artichoke Spinach Dip Recipe
Artichoke Spinach Dip is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more.
Ingredients
6 to 8 canned artichoke hearts, drained, chopped
1 cup shredded Swiss cheese
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 cup real mayonnaise
1 garlic clove, minced
1 to 1 1/2 teaspoons lemon juice
1 (10 ounce) package frozen chopped spinach, thawed, drained
Directions
Preheat the oven to 350 degrees.
Combine the artichokes, Swiss cheese, Parmesan cheese, mozzarella cheese, mayonnaise, garlic, lemon juice and spinach in a large bowl and mix well.
Spread in a quiche dish.
Bake for 15 to 30 minutes or until mixture bubbles.
Serve with crackers.
Combine the artichokes, Swiss cheese, Parmesan cheese, mozzarella cheese, mayonnaise, garlic, lemon juice and spinach in a large bowl and mix well.
Spread in a quiche dish.
Bake for 15 to 30 minutes or until mixture bubbles.
Serve with crackers.
