Artichoke, Shrimp And Rice Salad Recipe
Artichoke, Shrimp And Rice Salad is an amazingly delicious side dish recipe. Try this deadly combination of Artichoke, Shrimp And Rice; I am sure you and your loved ones will always crave for more.
Ingredients
1 1/2 lbs. cooked small shrimp or 4 (4 1/2 -oz.) cans shrimp drained
2 (9-oz.) pkgs. frozen artichoke hearts or 1 (14-oz.) can artichoke hearts drained
1 1/2 cups quick-cooking rice (3 cups, cooked)
1/2 cup sliced scallions
1/2 cup bottled garlic
French dressing Watercress
Directions
Combine 1 1/2 lbs. cooked small shrimp (or 4 [4 1/2-oz.] cans shrimp, drained) and 2 (9-oz.) pkgs. frozen artichoke hearts, prepared according to directions (or 1 [14-oz.] can artichoke hearts, drained).
Cook 1 1/2 cups quick-cooking rice according to directions and add to shrimp mixture, along with 1/2 cup sliced scallions and 1/2 cup bottled garlic French dressing.
Toss to mix well.
Chill 30 minutes.
Serve garnished with watercress.
Cook 1 1/2 cups quick-cooking rice according to directions and add to shrimp mixture, along with 1/2 cup sliced scallions and 1/2 cup bottled garlic French dressing.
Toss to mix well.
Chill 30 minutes.
Serve garnished with watercress.
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