Artichoke Salad Molds Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Main IngredientArtichoke
Ingredients
Unflavored gelatin - 1 env.
Beef consomme - 1 can
Whole artichoke hearts - 1 can
Lemon juice
Salt
Softened blue cheese
Mayonnaise
Directions
MAKING
1) In 1/4 cup cold water, add the gelatin and soften.
2) In a saucepan, add the consomme and heat.
3) Add in the gelatin and stir till dissolved.
4) Empty the consomme mixture into individual molds, till each is 1/2 full.
5) Refrigerate till nearly firm.
6) Place 1 whole artichoke heart into each mold and season with lemon juice and salt.
7) Pour the rest of the consomme mix into molds till full.
8) Refrigerate till set.
9) Unmold on a bed of lettuce leaves.
10) Make a dressing of 1 part blue cheese to 2 parts mayonnaise.
SERVING
11) Add the dressing over the congealed salads and serve.
1) In 1/4 cup cold water, add the gelatin and soften.
2) In a saucepan, add the consomme and heat.
3) Add in the gelatin and stir till dissolved.
4) Empty the consomme mixture into individual molds, till each is 1/2 full.
5) Refrigerate till nearly firm.
6) Place 1 whole artichoke heart into each mold and season with lemon juice and salt.
7) Pour the rest of the consomme mix into molds till full.
8) Refrigerate till set.
9) Unmold on a bed of lettuce leaves.
10) Make a dressing of 1 part blue cheese to 2 parts mayonnaise.
SERVING
11) Add the dressing over the congealed salads and serve.
