Artichoke Omelette Recipe
Ingredients
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Directions
Prepare Basic Omelet.
When top begins to set, place 3 or 4 chopped marinated artichoke hearts across the center of omelet.
Sprinkle with 2 tablespoons grated parmesan cheese.
Fold one side over filling and roll out omelet onto a warmed plate.
When top begins to set, place 3 or 4 chopped marinated artichoke hearts across the center of omelet.
Sprinkle with 2 tablespoons grated parmesan cheese.
Fold one side over filling and roll out omelet onto a warmed plate.
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