Artichoke Omelette Recipe
If Artichoke Omelet were to be described in a few words, they are heavenly, superb and outstanding. I prepare this yum Artichoke Omelet as a Breakfast every month or even more often. Use the freshest of Poultry available to get a delicious Artichoke Omelet. My family loves Artichoke Omelet. So will yours!
Ingredients
See in Directions
Directions
Prepare Basic Omelet.
When top begins to set, place 3 or 4 chopped marinated artichoke hearts across the center of omelet.
Sprinkle with 2 tablespoons grated parmesan cheese.
Fold one side over filling and roll out omelet onto a warmed plate.
When top begins to set, place 3 or 4 chopped marinated artichoke hearts across the center of omelet.
Sprinkle with 2 tablespoons grated parmesan cheese.
Fold one side over filling and roll out omelet onto a warmed plate.
