Marinated Artichoke Nibbles Recipe
Artichoke Nibbles!! If you were looking for a winning Artichoke Nibbles recipe then this is the place to be! The key ingredient in Artichoke Nibbles is Vegetable. I just love Snack recipes and this dish is my only favorite amongst them. How long will you deprive yourself of Artichoke Nibbles? Go ahead and try it now.
Ingredients
2 jars marinated artichoke hearts
1 small onion, finely chopped
1 clove garlic, minced or pressed
4 eggs
1/4 cup fine dry bread crumbs
1/4 teaspoon salt
1/8 teaspoon each pepper, oregano leaves, and liquid hot pepper seasoning
2 cups shredded Cheddar cheese
2 tablespoons minced parsley
Directions
Drain marinade from 1 jar of artichokes into a 7 by 11 inch baking dish.
Drain other jar, reserving marinade for other uses, if desired.
Chop artichoke hearts and set aside.
Add onion and garlic to reserved marinade.
Cover with wax paper.
Microwave on HIGH (100%) for 3 minutes (stirring after 2 minutes) or until onion is soft.
In a small bowl, beat eggs lightly.
Add bread crumbs, salt, pepper, oregano, and hot pepper seasoning.
Stir in cheese, parsley, and artichokes.
Pour egg mixture into onion and stir until well blended.
Spread mixture evenly in baking dish and cover with wax paper.
Microwave on HIGH (100%) for 8 to 10 minutes (rotating dish 1/4 turn after 5 minutes) or until set when lightly pressed in center.
Let stand, covered, for 10 minutes.
Cut into 1 inch squares.
Serve warm.
Or cool, cover, and refrigerate; bring to room temperature before serving.
Drain other jar, reserving marinade for other uses, if desired.
Chop artichoke hearts and set aside.
Add onion and garlic to reserved marinade.
Cover with wax paper.
Microwave on HIGH (100%) for 3 minutes (stirring after 2 minutes) or until onion is soft.
In a small bowl, beat eggs lightly.
Add bread crumbs, salt, pepper, oregano, and hot pepper seasoning.
Stir in cheese, parsley, and artichokes.
Pour egg mixture into onion and stir until well blended.
Spread mixture evenly in baking dish and cover with wax paper.
Microwave on HIGH (100%) for 8 to 10 minutes (rotating dish 1/4 turn after 5 minutes) or until set when lightly pressed in center.
Let stand, covered, for 10 minutes.
Cut into 1 inch squares.
Serve warm.
Or cool, cover, and refrigerate; bring to room temperature before serving.
