Artichoke Mashed Idaho Potato Recipe
Summary
Preparation Time8 MinCooking Time20 Min
Ready In28 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
4 large Idaho® Potatoes, peeled and quartered
1 can artichoke hearts (non-marinated)
3 tablespoons unsalted butter
1/4 cup milk
Salt and pepper to taste
Directions
Boil potatoes for 15 to 20 minutes or until potatoes are tender when pierced with a fork. Drain.
In large mixing bowl, purée artichoke hearts using a hand blender or mixer with half the butter and milk. Add potatoes and remaining butter and milk and blend or mix until smooth.
Add salt and pepper to taste.
In large mixing bowl, purée artichoke hearts using a hand blender or mixer with half the butter and milk. Add potatoes and remaining butter and milk and blend or mix until smooth.
Add salt and pepper to taste.
