Artichoke Lobster Newburg Casserole Recipe

It doesn't take much time to prepare this Artichoke Lobster Newburg - an impressively delicious pick for any occasion. Yes, this recipe for Artichoke Lobster Newburg has something more to the ordinary and will leave you with full satisfaction.

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
SpecialityMain Ingredient
Interest Group

Ingredients

 Frozen artichoke hearts9 Ounce
 Bay leaf1
 Canned lobster5 Ounce
 Canned cream of mushroom soup10 1⁄2 Ounce
 Sherry wine2 Tablespoon
 Onion2 Teaspoon
 Salt1⁄2 Teaspoon
 Garlic salt1⁄8 Teaspoon
 Pepper1⁄8 Teaspoon
 Cheddar cheese1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 186 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.5%

Saturated Fat 4.9 g24.3%

Trans Fat 0 g

Cholesterol 41.5 mg

Sodium 1120.9 mg46.7%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.6 g2.4%

Sugars 1.8 g

Protein 13 g26.6%

Vitamin A 5.3% Vitamin C 2.9%

Calcium 15.2% Iron 8.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Follow the directions given on the package and cook the artichokes
2) Once the water starts to simmer, add in the bay leaf
3) In a 1 quart casserole, arrange the artichokes and lobster
4) Mix together the soup, sherry, onion, garlic salt, salt and pepper and stir well
5) Pour the soupy mixture over the artichoke and lobster in the casserole
6) Top with the cheese
7) Bake in the oven for 15 minutes at 400F

SERVING
8) Serve warm with wild rice
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