Artichoke Hearts With Herbs Recipe
Artichoke Hearts With Herbs!! Is that what you are looking for?? Then this is the right place to be! Serve this tasty Side Dish as often as you like! Use the freshest of Vegetable available to get a delicious Artichoke Hearts With Herbs. Believe me, just try this Artichoke Hearts With Herbs once, you'll love it.
Ingredients
4 globe artichokes
1/2 lemon
large bunch chives, parsley and tarragon, mixed
3 tablespoons butter
salt and pepper
For the blanching mixture:
2 1/2 lemons
6 1/3 cups water
1 tablespoon flour
Directions
1 Prepare the artichokes to give you 4 hearts, then rub each heart all over with a 1/2 lemon. Prepare the blanching mixture with' the lemons, water and flour and cook the hearts in the boiling liquid for 40 minutes or until tender. Drain them, rinse under cold water and cool.
2 Wash the bunch of herbs, dry and chop finely.
3 Melt the butter in a skillet. Cut the hearts into pieces and saute them until they are golden-brown, then add the chopped herbs. Add a little pepper, mixing with the wooden spoon.
4 Warm a vegetable dish. Put in the artichoke hearts and serve hot.
2 Wash the bunch of herbs, dry and chop finely.
3 Melt the butter in a skillet. Cut the hearts into pieces and saute them until they are golden-brown, then add the chopped herbs. Add a little pepper, mixing with the wooden spoon.
4 Warm a vegetable dish. Put in the artichoke hearts and serve hot.
