Artichoke Hearts With Herbs Recipe

Summary

Servings4Cuisine
CourseMethod
Main Ingredient

Ingredients

 4 globe artichokes
 Lemon1/2
 Large bunch chives, parsley and tarragon, mixed
 Butter3 Tablespoon
 Lemons2 1/2 (For the blanching mixture:)
 Water6 1/3 Cup (16 tbs) (For the blanching mixture:)
 Flour1 Tablespoon (For the blanching mixture:)
 Salt To Taste
 Pepper To Taste

Directions

1 Prepare the artichokes to give you 4 hearts, then rub each heart all over with a 1/2 lemon. Prepare the blanching mixture with' the lemons, water and flour and cook the hearts in the boiling liquid for 40 minutes or until tender. Drain them, rinse under cold water and cool.
2 Wash the bunch of herbs, dry and chop finely.
3 Melt the butter in a skillet. Cut the hearts into pieces and saute them until they are golden-brown, then add the chopped herbs. Add a little pepper, mixing with the wooden spoon.
4 Warm a vegetable dish. Put in the artichoke hearts and serve hot.
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