Artichoke Hearts With Cottage Cheese Recipe

Are you looking for a yummy Artichoke Hearts With Cottage Cheese recipe? Treat your near and dear ones with this amazing Artichoke Hearts With Cottage Cheese as a Side Dish . Use the freshest of Cheese available to get the most amazing Artichoke Hearts With Cottage Cheese. Note this Artichoke Hearts With Cottage Cheese, otherwise you might regret your decision later.

Summary

Servings4CuisineAmerican
CourseSide DishMain IngredientCheese

Ingredients

 
1 1/2 cups cottage cheese
 
4 large globe artichokes
 
large bunch chives, chervil and parsley, mixed
 
salt and pepper
 
pinch cayenne pepper
 
few lettuce leaves
 
For the Blanching Mixture:
 
juice 3 lemons
 
1 tablespoon flour
 
1 cups water

Directions

1 Put the cottage cheese in a cloth- lined strainer and leave to drain completely.
2 Prepare the artichoke hearts and blanch. Cook them for 40 minutes in the blanching mixture, or till tender, then drain and cool.
3 Wash the herbs; dry them well and chop finely. Put them into a bowl. Add the cottage cheese, salt and pepper, and cayenne, and mix well with a fork; then beat vigorously.
4 Wash and dry the lettuce leaves. Arrange them on a serving dish. Lay the artichoke hearts on the lettuce and pile a pyramid of the cheese mixture on each one. Serve

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