Artichoke Hearts Italiano Recipe
Ingredients
2 cans (14 oz. each) artichoke hearts, drained
1/2 cup bottled Italian salad dressing
1/2 cup shredded Munester, Swiss or Mozzarella cheese
Directions
Place artichoke hearts and Italian salad dressing in a 2 qt.glass casserole dish.
Cover and microwave 6 to 7 minutes, stirring once during cooking.
Sprinkle cheese over top of artichoke hearts.
Cover and microwave 30 seconds to 1 minute [ROASTS, 1 to 2 minutes] or until cheese melts.
Cover and microwave 6 to 7 minutes, stirring once during cooking.
Sprinkle cheese over top of artichoke hearts.
Cover and microwave 30 seconds to 1 minute [ROASTS, 1 to 2 minutes] or until cheese melts.
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