Artichoke Hearts Italiano Recipe
Ingredients
| Artichoke hearts | 2 Can (10oz), drained | |
| 1/2 cup bottled Italian salad dressing | ||
| 1/2 cup shredded Munester, Swiss or Mozzarella cheese | ||
Directions
Place artichoke hearts and Italian salad dressing in a 2 qt.glass casserole dish.
Cover and microwave 6 to 7 minutes, stirring once during cooking.
Sprinkle cheese over top of artichoke hearts.
Cover and microwave 30 seconds to 1 minute [ROASTS, 1 to 2 minutes] or until cheese melts.
Cover and microwave 6 to 7 minutes, stirring once during cooking.
Sprinkle cheese over top of artichoke hearts.
Cover and microwave 30 seconds to 1 minute [ROASTS, 1 to 2 minutes] or until cheese melts.
Chef
