Artichoke Hearts Italiano Recipe
By far, this is the finest Artichoke Hearts Italiano recipe I have ever tasted. An assortment of fabulous flavors, the Artichoke Hearts Italiano recipe is one of those Italian dishes you simply shouldn't miss. Stock up on more and more Vegetable as you will want to make this Artichoke Hearts Italiano time and again. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
2 cans (14 oz. each) artichoke hearts, drained
1/2 cup bottled Italian salad dressing
1/2 cup shredded Munester, Swiss or Mozzarella cheese
Directions
Place artichoke hearts and Italian salad dressing in a 2 qt.glass casserole dish.
Cover and microwave 6 to 7 minutes, stirring once during cooking.
Sprinkle cheese over top of artichoke hearts.
Cover and microwave 30 seconds to 1 minute [ROASTS, 1 to 2 minutes] or until cheese melts.
Cover and microwave 6 to 7 minutes, stirring once during cooking.
Sprinkle cheese over top of artichoke hearts.
Cover and microwave 30 seconds to 1 minute [ROASTS, 1 to 2 minutes] or until cheese melts.
