Artichoke Hearts In Lemon Butter Recipe
Ingredients
1/2 cup minced onion
1/2 clove garlic, crushed
2 tablespoons butter
3/4 cup chicken broth
2 (15 ounce) cans artichoke hearts, drained
3 tablespoons lemon juice
1 1/2 teaspoons salt
1 teaspoon oregano
1/4 teaspoon grated lemon rind
Directions
Saute onion and garlic in butter in medium saucepan until transparent.
Add broth and artichokes.
Season with lemon juice, salt, oregano, and lemon rind.
Simmer 10 minutes or until artichokes are heated through.
Two packages cooked, frozen artichokes can be used in place of canned artichokes.
Add broth and artichokes.
Season with lemon juice, salt, oregano, and lemon rind.
Simmer 10 minutes or until artichokes are heated through.
Two packages cooked, frozen artichokes can be used in place of canned artichokes.
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