Artichoke Hearts In Lemon Butter Recipe
Eating just one is not possible for any one is my claim for this recipe of Artichoke Hearts In Lemon Butter. It is the perfect choice for Side Dish. In my view, if one calls oneself a good cook, one must have a personal recipe of Artichoke Hearts In Lemon Butter, just like I do.
Ingredients
1/2 cup minced onion
1/2 clove garlic, crushed
2 tablespoons butter
3/4 cup chicken broth
2 (15 ounce) cans artichoke hearts, drained
3 tablespoons lemon juice
1 1/2 teaspoons salt
1 teaspoon oregano
1/4 teaspoon grated lemon rind
Directions
Saute onion and garlic in butter in medium saucepan until transparent.
Add broth and artichokes.
Season with lemon juice, salt, oregano, and lemon rind.
Simmer 10 minutes or until artichokes are heated through.
Two packages cooked, frozen artichokes can be used in place of canned artichokes.
Add broth and artichokes.
Season with lemon juice, salt, oregano, and lemon rind.
Simmer 10 minutes or until artichokes are heated through.
Two packages cooked, frozen artichokes can be used in place of canned artichokes.
