Artichoke Hearts In Lemon Butter Recipe
Ingredients
| Onion | 1/2 Cup (16 tbs), minced | |
| Garlic | 1/2 Clove (5gm), crushed | |
| Butter | 2 Tablespoon | |
| Chicken broth | 3/4 Cup (16 tbs) | |
| Artichoke hearts | 2 Can (10oz), drained | |
| Lemon juice | 3 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| Oregano | 1 Teaspoon | |
| 1/4 teaspoon grated lemon rind | ||
Directions
Saute onion and garlic in butter in medium saucepan until transparent.
Add broth and artichokes.
Season with lemon juice, salt, oregano, and lemon rind.
Simmer 10 minutes or until artichokes are heated through.
Two packages cooked, frozen artichokes can be used in place of canned artichokes.
Add broth and artichokes.
Season with lemon juice, salt, oregano, and lemon rind.
Simmer 10 minutes or until artichokes are heated through.
Two packages cooked, frozen artichokes can be used in place of canned artichokes.
Chef
