Artichoke Hearts In Lemon Butter Recipe
In a few words, Artichoke Hearts In Lemon Butter is described as heavenly, superb and outstanding. A highly recommended recipe!!
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
Minced onion - 1/2 c.
Garlic - 1/2 clove, pressed
Butter - 2 tbsp.
Artichoke hearts - 2 15-oz. cans, drained
Chicken broth - 3/4 c.
Lemon juice - 3 tbsp.
Salt -1 1/2 tsp.
Oregano - 1 tsp.
Grated lemon rind -1/4 tsp.
Directions
MAKING
1) In a saucepan, heat butter.
2) Add onion and garlic and saute till transparent.
3) Add in the artichoke hearts and chicken broth.
4) Season with lemon juice, salt, oregano, and lemon rind.
5) Allow to simmer for 10 minutes or till the artichokes are well heated.
SERVING
6) Serve hot.
1) In a saucepan, heat butter.
2) Add onion and garlic and saute till transparent.
3) Add in the artichoke hearts and chicken broth.
4) Season with lemon juice, salt, oregano, and lemon rind.
5) Allow to simmer for 10 minutes or till the artichokes are well heated.
SERVING
6) Serve hot.
