Artichoke Hearts (Cuori Di Carciofi) Recipe
If greens are your pick, there is no doubt that you will love this Artichoke Hearts (Cuori Di Carciofi). I suggest that you serve Artichoke Hearts (Cuori Di Carciofi) on lettuce, sprinkling with chopped capers play a part in adding up to the tang. Just give this yummy Artichoke Hearts (Cuori Di Carciofi) a try.
Ingredients
2 14 oz cans artichoke hearts drained
4 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon oregano
salt and pepper
1 tablespoon capers, chopped
Directions
Drain the artichoke hearts and place in a bowl.
Combine the oil, lemon juice, oregano and salt and pepper to taste.
Pour over the artichoke hearts.
Allow to marinate for several hours, tossing the artichoke hearts in the marinade occasionally.
Serve on lettuce and sprinkle with chopped capers.
Combine the oil, lemon juice, oregano and salt and pepper to taste.
Pour over the artichoke hearts.
Allow to marinate for several hours, tossing the artichoke hearts in the marinade occasionally.
Serve on lettuce and sprinkle with chopped capers.
