Artichoke Hearts And Pecans Recipe
Artichoke hearts and pecans…have you tried this delicious combination. It is a great dish that makes a complete meal.Cook this for dinner today and enjoy the compliments that come your way.
Ingredients
2 No. 2 cans
artichoke hearts,
drained
2 tbsp. butter
2 tbsp. flour
1 c. cream
Salt and pepper to
taste
Hot sauce to taste
1/2 c. broken pecans
1/4 c. bread crumbs
2 tbsp. Parmesan cheese
How to make Artichoke Hearts And Pecans
Arrange artichoke hearts in small casserole.Blend butter and flour in saucepan; add cream.
Cook, stirring constantly, until thickened.
Season with salt, pepper and hot sauce.
Pour sauce over artichoke hearts; add pecans.
Sprinkle with bread crumbs and cheese.
Bake at 300 degrees until bubbly.
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Artichoke Hearts And Pecans
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