Artichoke Hearts and Pecans Recipe
Artichoke hearts and pecans…have you tried this delicious combination? It is a great dish that makes a complete meal. Cook this for dinner and enjoy the compliments that come your way.
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings6
Main IngredientArtichoke
Ingredients
Artichoke hearts - 2 No. 2 cans, drained
Butter - 2 tbsp.
Flour - 2 tbsp.
Cream - 1 c.
Salt and pepper to taste
Hot sauce to taste
Broken pecans - 1/2 c.
Bread crumbs -1/4 c.
Parmesan cheese -2 tbsp.
Directions
MAKING
1) In a casserole, add the artichoke hearts.
2) In a pot, add butter and flour and mix well.
3) Add in the cream.
4) Cook, stirring constantly, till thick.
5) Add salt, pepper, and hot sauce.
6) Add the sauce over the artichoke hearts and then add in the pecans.
7) Top with bread crumbs and cheese.
8) Place in the oven and bake at 300 degrees till bubbly.
SERVING
9) Serve hot with bread.
1) In a casserole, add the artichoke hearts.
2) In a pot, add butter and flour and mix well.
3) Add in the cream.
4) Cook, stirring constantly, till thick.
5) Add salt, pepper, and hot sauce.
6) Add the sauce over the artichoke hearts and then add in the pecans.
7) Top with bread crumbs and cheese.
8) Place in the oven and bake at 300 degrees till bubbly.
SERVING
9) Serve hot with bread.
