Artichoke Hearts and Marinated Mushrooms Recipe
A healthy tasty salad in minutes. The Artichoke hearts and marinated mushrooms is all that and more. A wonderful combination of ingredients that you would love. Try it!!
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings20
Main IngredientArtichoke
Ingredients
Frozen artichoke hearts - 2 pkg.
Small mushrooms - 2 lb.
Italian salad dressing - 1 bottle
Directions
MAKING
1) Cook the artichoke hearts as per package directions till just tender.
2) Drain.
3) Through the stems, slice the mushrooms in half.
4) In a bowl, add mushrooms and artichokes and cover with salad dressing.
5) Cover and chill for 4 to 8 hours, stirring occasionally.
SERVING
6) Drain before serving.
1) Cook the artichoke hearts as per package directions till just tender.
2) Drain.
3) Through the stems, slice the mushrooms in half.
4) In a bowl, add mushrooms and artichokes and cover with salad dressing.
5) Cover and chill for 4 to 8 hours, stirring occasionally.
SERVING
6) Drain before serving.
