Homemade Artichoke Dip Recipe Video
This artichoke dip is a must have at any gathering. Serve warm with an assortment of vegetables and crackers. Set the mood for the evening and enjoy with family and friends.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientArtichoke
Ingredients
1 can of artichoke hearts
¾ cup of Mayonnaise
¾ cup of fresh grated Parmesan Cheese
Salt and Pepper to taste
Directions
1. Preheat the oven to 350 F
2. Drain and finely chop 1 can of artichoke hearts (or use a food processor).
3. Mix with Hellmann's Mayonnaise and freshly grated parmesan cheese and season with salt and pepper.
4. Cook for 10 minutes or until browned.
2. Drain and finely chop 1 can of artichoke hearts (or use a food processor).
3. Mix with Hellmann's Mayonnaise and freshly grated parmesan cheese and season with salt and pepper.
4. Cook for 10 minutes or until browned.
