Artichoke Chefs Salad With Curry Dressing Recipe
Ingredients
2 jars (6 ounces each) marinated artichoke hearts
1 head iceberg lettuce
1 apple
1 pear
2/3 cup ham or turkey strips
1/2 cup Monterey Jack cheese strips
Curry Dressing
Directions
Drain artichoke hearts reserving marinade for dressing.
Line chilled salad bowl with outer lettuce leaves.
Shred remainder of lettuce and mound in bowl.
Core and cut apple and pear into slices; arrange on lettuce with ham, cheese and artichoke hearts.
Serve with Curry Dressing
Line chilled salad bowl with outer lettuce leaves.
Shred remainder of lettuce and mound in bowl.
Core and cut apple and pear into slices; arrange on lettuce with ham, cheese and artichoke hearts.
Serve with Curry Dressing
Comments
Comments: 1 |
Add a Comment
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
