Artichoke Chefs Salad With Curry Dressing Recipe
Ingredients
| 2 jars (6 ounces each) marinated artichoke hearts | ||
| Iceberg lettuce head | 1 | |
| Apple | 1 | |
| Pear | 1 | |
| 2/3 cup ham or turkey strips | ||
| Monterey jack cheese | 1/2 Cup (16 tbs) | |
Directions
Drain artichoke hearts reserving marinade for dressing.
Line chilled salad bowl with outer lettuce leaves.
Shred remainder of lettuce and mound in bowl.
Core and cut apple and pear into slices; arrange on lettuce with ham, cheese and artichoke hearts.
Serve with Curry Dressing
Line chilled salad bowl with outer lettuce leaves.
Shred remainder of lettuce and mound in bowl.
Core and cut apple and pear into slices; arrange on lettuce with ham, cheese and artichoke hearts.
Serve with Curry Dressing
Chef
