Artichoke Casserole Recipe
Artichoke casserole is a splendid meal idea for a quick and easy dinner. After getting back late from work, this recipe is just the right option for a great tasting home-cooked dinner!!
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelVery Easy
Health IndexHealthyServings10
Interest GroupEveryday
Ingredients
Artichoke hearts -2 15-oz. cans, drained
Fresh bread crumbs - 2 c.
Oregano - 1 tsp.
Salt - 1/2 tsp.
Pepper - 1/2 tsp.
Oil - 1/4 c.
Directions
GETTING READY
1) Grease a casserole.
MAKING
2) Add the artichoke hearts into the casserole.
3) Add in the other ingredients and spread over the artichokes.
4) Place in the oven at 325-degree and bake for 20 to 30 minutes, till golden.
SERVING
5) Serve hot with bread.
1) Grease a casserole.
MAKING
2) Add the artichoke hearts into the casserole.
3) Add in the other ingredients and spread over the artichokes.
4) Place in the oven at 325-degree and bake for 20 to 30 minutes, till golden.
SERVING
5) Serve hot with bread.
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