Artichoke Bottoms With Tomatoes Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
Butter - 2 tbsp.
Onion - 3 tbsp., chopped
Tomatoes - 1 1-lb. can
Salt - 1/2 tsp.
Garlic powder - 1/4 tsp.
Bay leaf - 1/2
Artichoke bottoms - 6 canned, drained
Directions
MAKING
1) In a saucepan, add butter and heat.
2) Add onion and cook for 3 to 4 minutes.
3) Drain and chop the tomatoes.
4) Add in the tomatoes, salt, garlic powder, and bay leaf to the onion mixture.
5) Cook for 10 minutes, stirring occasionally.
6) Discard the bay leaf.
7) Place the artichoke bottoms in a baking dish.
8) Spoon the tomato mix over the top.
9) Place in oven at 400-degree and bake for about 5 minutes.
SERVING
10) Serve hot with garlic bread.
1) In a saucepan, add butter and heat.
2) Add onion and cook for 3 to 4 minutes.
3) Drain and chop the tomatoes.
4) Add in the tomatoes, salt, garlic powder, and bay leaf to the onion mixture.
5) Cook for 10 minutes, stirring occasionally.
6) Discard the bay leaf.
7) Place the artichoke bottoms in a baking dish.
8) Spoon the tomato mix over the top.
9) Place in oven at 400-degree and bake for about 5 minutes.
SERVING
10) Serve hot with garlic bread.
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