Artichoke Bottoms With Tomatoes Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Butter2 Tablespoon
 Onion3 Tablespoon, chopped
 Tomatoes1 Pound
 Salt1⁄2 Teaspoon
 Garlic powder1⁄4 Teaspoon
 Bay leaf1⁄2
 Artichoke bottoms6 (Canned Drained)

Directions

MAKING
1) In a saucepan, add butter and heat.
2) Add onion and cook for 3 to 4 minutes.
3) Drain and chop the tomatoes.
4) Add in the tomatoes, salt, garlic powder, and bay leaf to the onion mixture.
5) Cook for 10 minutes, stirring occasionally.
6) Discard the bay leaf.
7) Place the artichoke bottoms in a baking dish.
8) Spoon the tomato mix over the top.
9) Place in oven at 400-degree and bake for about 5 minutes.

SERVING
10) Serve hot with garlic bread.
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