Artichoke Bottoms With Tomatoes Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyCuisineAmerican
CourseMain DishMethodBaked
SpecialityPart of MenuVegetarianVegetarian
Main IngredientArtichokeInterest GroupEveryday

Ingredients

 
Butter - 2 tbsp.
 
Onion - 3 tbsp., chopped
 
Tomatoes - 1 1-lb. can
 
Salt - 1/2 tsp.
 
Garlic powder - 1/4 tsp.
 
Bay leaf - 1/2
 
Artichoke bottoms - 6 canned, drained

Directions

MAKING
1) In a saucepan, add butter and heat.
2) Add onion and cook for 3 to 4 minutes.
3) Drain and chop the tomatoes.
4) Add in the tomatoes, salt, garlic powder, and bay leaf to the onion mixture.
5) Cook for 10 minutes, stirring occasionally.
6) Discard the bay leaf.
7) Place the artichoke bottoms in a baking dish.
8) Spoon the tomato mix over the top.
9) Place in oven at 400-degree and bake for about 5 minutes.

SERVING
10) Serve hot with garlic bread.

Questions, Comments and Reviews

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