Artichoke Antipasto Recipe
This Artichoke Antipasto is simply lovely for anyone to like it. Here's a simple recipe for Artichoke Antipasto, if you would like to give it a try!
Ingredients
Prepare 3 artichokes as directed*
1 1/2 cups sour cream
2 jars (5 ounces each) processed Bleu cheese spread
Cherry tomatoes
Cocktail frankfurters
Fresh pineapple spears
Pimiento-stuffed olives
Carrot curls
Scallions
Celery fans
Cheddar cheese, cut into wedges
Sliced mushrooms
Directions
Chill artichokes.
Meanwhile, combine sour cream, and Bleu cheese spread; blend well.
Chill.
Fill artichokes with Bleu cheese dip and arrange in center of large serving platter.
Arrange remaining ingredients as desired around artichokes.
Meanwhile, combine sour cream, and Bleu cheese spread; blend well.
Chill.
Fill artichokes with Bleu cheese dip and arrange in center of large serving platter.
Arrange remaining ingredients as desired around artichokes.
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