Artichoke And Tomato Salad Recipe
Artichoke And Tomato Salad has a Scrumptious taste. The white wine and lemon juice gives the Artichoke And Tomato Salad Unbelievable taste. must catch it
Ingredients
2 (4-ounce) jars marinated artichoke hearts
1/2 cup dry white wine
Juice of 1 lemon
1 whole fennel or 1 small bunch celery, sliced
6 medium tomatoes, sliced
2 small onions, diced
1 clove garlic
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 cup warm beef broth
Directions
Drain artichoke hearts; reserve marinade.
Cut hearts in half; place in large salad bowl.
Combine reserved marinade, wine, and lemon juice; pour over artichokes.
Clean and wash fennel; slice.
Add to artichokes.
Add tomatoes and onions.
Mash garlic with salt and pepper; add to beef broth.
Mix well; pour over vegetables.
Marinate at least 10 minutes.
Cut hearts in half; place in large salad bowl.
Combine reserved marinade, wine, and lemon juice; pour over artichokes.
Clean and wash fennel; slice.
Add to artichokes.
Add tomatoes and onions.
Mash garlic with salt and pepper; add to beef broth.
Mix well; pour over vegetables.
Marinate at least 10 minutes.
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