Artichoke And Pasta Recipe
Would you like to try an artichoke and pasta recipe? I am sharing my favorite artichoke and pasta recipe. This pasta recipe is very simple to cook. I make a change according to the requirement like what is available in the kitchen at the time of cooking. This particular recipe is my favorite because of its simplicity and easy cooking. You should also try this artichoke and pasta recipe. You will love it.
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings2
Main IngredientBeef
Ingredients
1/2 bouillon cube ( either beef or chicken )
1/2 teaspoon Italian seasoning
150 grams spaghetti
1/2 cup marinated artichokes
1/4 cup oil for marinated artichokes
1 small size onion (chopped)
150 grams fresh mushrooms, sliced
1 tablespoon vinegar
1/2 teaspoon dried parsley
Salt and pepper to taste
Parmesan cheese
Directions
Step1. Sauté onion, mushroom, artichokes in oil
Step2. Mix salt and peeper and dried parsley.
Cook it on medium heat until onions are clear and mixture is hot.
Step3. In between, cook spaghetti, in bouillon and seasoning. Drain.
Step4. After draining, pour in artichoke sauce and stir well.
At the time of serving, sprinkle on Parmesan cheese and fresh parsley at the table.
Step2. Mix salt and peeper and dried parsley.
Cook it on medium heat until onions are clear and mixture is hot.
Step3. In between, cook spaghetti, in bouillon and seasoning. Drain.
Step4. After draining, pour in artichoke sauce and stir well.
At the time of serving, sprinkle on Parmesan cheese and fresh parsley at the table.
