Artichoke and Cheese Puffs Recipe
Bake your kids a surprise when they get back from school. An easy and quick recipe, and see that nice bright smile on your child's face.
Summary
Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelMedium
Ingredients
Baked patty shells - 12
Cream cheese - 2 8-oz. packages
Chopped chives - 3 tbsp.
Softened butter - 6 tbsp.
Eggs - 3, beaten
Hot sauce - 1 tsp.
Worcestershire sauce - 1 tbsp.
Cooked artichoke hearts -12
Directions
GETTING READY
1) Heat the oven to 475 degrees.
MAKING
2) In a flat-bottomed baking dish, arrange the patty shells.
3) In a bowl, make a mix of cream cheese, chives, butter, eggs and seasonings.
4) Beat till smooth.
5) Spread half the cheese mix in the shells and top with the artichoke hearts.
6) Cover the artichokes with the remaining cheese mix.
7) Place in the oven and bake for 30 minutes, till lightly browned.
SERVING
8) Serve as a midday snack.
1) Heat the oven to 475 degrees.
MAKING
2) In a flat-bottomed baking dish, arrange the patty shells.
3) In a bowl, make a mix of cream cheese, chives, butter, eggs and seasonings.
4) Beat till smooth.
5) Spread half the cheese mix in the shells and top with the artichoke hearts.
6) Cover the artichokes with the remaining cheese mix.
7) Place in the oven and bake for 30 minutes, till lightly browned.
SERVING
8) Serve as a midday snack.
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