Artichoke Wild Rice Salad Recipe
It doesn't take a gourmet to judge how appetizing and flavorful Artichoke Wild Rice Salad using this recipe turns out. The Artichoke Wild Rice Salad is made with Rice which is easy to procure from any grocery store. A family favorite that is feasted upon every weekend, this Artichoke Wild Rice Salad recipe should not be missed!
Summary
Main IngredientRice
Ingredients
Salad
2 cups cooked wild rice
1 cup frozen peas, thawed
1 can (8 ounces) sliced water chestnuts, drained
1 jar (6 ounces) marinated artichoke hearts, drained
4 ounces shredded mozzarella cheese (optional)
1 jar (2 ounces) diced pimiento, drained (optional)
Dressing
2 tablespoons canola oil
2 tablespoons reserved marinade
1 tablespoon balsamic vinegar
1/2 teaspoon dried tarragon leaves, crushed
1/2 teaspoon Dijon style mustard
2 to 3 drops hot pepper sauce
Directions
Combine salad ingredients in large bowl.
Combine dressing ingredients in small bowl; whisk until well blended.
Pour over salad and toss.
Refrigerate 4 hours or overnight to allow flavors to blend.
Combine dressing ingredients in small bowl; whisk until well blended.
Pour over salad and toss.
Refrigerate 4 hours or overnight to allow flavors to blend.
