Artichoke Vinaigrette Recipe Video
Ingredients
| White balsamic vinegar | 3 Tablespoon | |
| Olive oil | 1⁄2 Cup (8 tbs) | |
| Lemon | 1⁄2 Medium, juiced | |
| Artichoke hearts | 3 Large | |
| Dijon mustard | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 382 Calories from Fat 247
% Daily Value*
Total Fat 28 g43%
Saturated Fat 3.9 g19.5%
Trans Fat 0 g
Cholesterol 0.58 mg0.19%
Sodium 247.7 mg10.3%
Total Carbohydrates 32 g10.6%
Dietary Fiber 14.1 g56.4%
Sugars 5.9 g
Protein 8 g16.9%
Vitamin A 0.7% Vitamin C 59%
Calcium 11.7% Iron 19.3%
*Based on a 2000 Calorie diet
Directions
1. In a food processor, place together oil, vinegar and artichokes.
2. Add in the freshly squeezed lemon juice and Dijon mustard.
3. Process the vinegar mixture for about 30 seconds to 1 minute or until the smooth.
SERVING
4. Serve the Artichoke Vinaigrette dressing with grilled salmon or blanched vegetables as desired.
Editors Review
Looking for a tasty side dish that will go well with almost everything? Then watch this video and learn of a recipe that will yield a sweet and tangy side dish that everyone is guaranteed to fall in love with.Chef
