Artichoke Soup Recipe
Ingredients
| Artichokes | 1 1/2 Pound | |
| Milk | 1/4 Pint | |
| 2 onions, 1 clove garlic, chopped | ||
| Potatoes | 1 Ounce, sliced | |
| Chicken stock | 1 Pint | |
| Seasoning, 1/4 pt (150 ml) cream | ||
Directions
MAKING
1) Clean the artichokes well
2) In a pan, parboil the artichokes in water.
3) Remove the skins and and simmer in milk with bacon till done.
4) In a saucepan, melt butter. Lightly sauté the onions and garlic.
5) Put in the sliced potato, and add stock and cider. Allow it to come to a boil and cook for 30 minutes.
6) Put in the artichokes, milk and bacon. Simmer for a few minutes and remove from heat.
7) Puree it in a blender and liquidize
8) Transfer back to the saucepan and reheat with cream.
SERVING
9) Season to your liking. Add a little chervil for some flavor and serve hot.
1) Clean the artichokes well
2) In a pan, parboil the artichokes in water.
3) Remove the skins and and simmer in milk with bacon till done.
4) In a saucepan, melt butter. Lightly sauté the onions and garlic.
5) Put in the sliced potato, and add stock and cider. Allow it to come to a boil and cook for 30 minutes.
6) Put in the artichokes, milk and bacon. Simmer for a few minutes and remove from heat.
7) Puree it in a blender and liquidize
8) Transfer back to the saucepan and reheat with cream.
SERVING
9) Season to your liking. Add a little chervil for some flavor and serve hot.
Chef
