Artichoke Soup Recipe
Summary
Main IngredientArtichoke
Ingredients
| Green onions | 2 Cup (16 tbs), sliced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| 2 (14 1/2-ounce) cans ready-to-serve chicken broth | ||
| Artichoke hearts | 2 Can (10oz), undrained | |
| Ground white pepper | 1/4 Teaspoon | |
Directions
Cook onions in butter in a large skillet over medium-high heat, stirring constantly, until tender.
Reduce heat to low; add flour.
Cook, stirring constantly, 1 minute.
Gradually add chicken broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in artichoke hearts and pepper; cook until thoroughly heated, stirring occasionally.
Ladle soup into individual bowls, and garnish, if desired.
Reduce heat to low; add flour.
Cook, stirring constantly, 1 minute.
Gradually add chicken broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in artichoke hearts and pepper; cook until thoroughly heated, stirring occasionally.
Ladle soup into individual bowls, and garnish, if desired.
Chef
