Artichoke Salad Recipe
Ingredients
| Artichokes | 4 , boiled | |
| French dressing | 1/2 Cup (16 tbs) | |
| Chives | 1 Teaspoon, minced |
Directions
1. Drain the cooked artichokes and chill.
2. Cut in halves lengthwise and cut out the chokes. Place 2 artichoke halves on each of 4 salad plates.
3. Mix the chives with the French Dressing and serve over the artichokes.
2. Cut in halves lengthwise and cut out the chokes. Place 2 artichoke halves on each of 4 salad plates.
3. Mix the chives with the French Dressing and serve over the artichokes.
Chef
