Artichoke Relish Recipe
Ingredients
| 1 peck artichokes | ||
| Celery | 2 Bunch (100gm) | |
| White onions | 3 Pound | |
| Cauliflower | 1 | |
| Red peppers | 5 To taste | |
| Salt | To Taste | |
| Apple cider vinegar | 2 Quart, scalded | |
| Sugar | 5 Cup (16 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Dry mustard | 1/4 Pound | |
| Turmeric | 3 Tablespoon | |
Directions
Brush or scrape the artichokes thoroughly clean.
Cut all the vegetables into small pieces and add 1 cup salt.
Soak overnight in a cool place.
Squeeze the juice from the vegetables and combine with the vinegar, sugar, remaining salt, flour, mustard and turmeric.
Heat to boiling point, but do not boil.
Remove from heat.
Pack in sterilized jars and seal.
Cut all the vegetables into small pieces and add 1 cup salt.
Soak overnight in a cool place.
Squeeze the juice from the vegetables and combine with the vinegar, sugar, remaining salt, flour, mustard and turmeric.
Heat to boiling point, but do not boil.
Remove from heat.
Pack in sterilized jars and seal.
Chef
