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Artichoke Pizza Recipe
|Frozen puff pastry/Pizza dough||8 Ounce|
|Canned artichoke hearts||8 Ounce|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm)|
|Chopped parsley||1 Tablespoon|
Calories 354 Calories from Fat 229
% Daily Value*
Total Fat 26 g39.8%
Saturated Fat 5.6 g27.8%
Trans Fat 0 g
Cholesterol 4.6 mg
Sodium 317 mg13.2%
Total Carbohydrates 26 g8.6%
Dietary Fiber 3.7 g14.8%
Sugars 2.9 g
Protein 7 g13.7%
Vitamin A 18.4% Vitamin C 30.7%
Calcium 9.1% Iron 10.5%
*Based on a 2000 Calorie diet
Roll out the pastry or pizza dough and use to line an 8-inch shallow pie pan.
Skin and halve the tomatoes and place in the pan.
Drain the artichokes and place between the tomatoes.
Dot with the olives and sprinkle over the Parmesan cheese, crushed garlic and parsley.
Brush with oil.
Bake in a hot oven (425° F) for 20-25 minutes.
Serve hot with a salad.