Artichoke Hearts With Wild Rice Recipe
Ingredients
| Long grain rice package | 1 | |
| Water | 1/2 Cup (16 tbs) | |
| Frozen artichoke hearts package | 1 | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon |
Directions
Cook contents of rice and seasoning packets in water according to package directions, omitting butter.
Cook artichoke hearts according to package directions; drain well.
Melt butter or margarine and combine with lemon juice.
Add artichoke hearts to hot cooked rice.
Pour lemon-butter over rice and artichokes and mix lightly.
Cook artichoke hearts according to package directions; drain well.
Melt butter or margarine and combine with lemon juice.
Add artichoke hearts to hot cooked rice.
Pour lemon-butter over rice and artichokes and mix lightly.
Chef
