Artichoke Hearts with Onions Recipe
Summary
Cooking Time15 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Ingredients
| Salt | 1/2 Teaspoon | |
| Onion | 1 Cup (16 tbs), thinly sliced | |
| Frozen artichoke hearts package | 1 | |
| White vinegar | 1 Tablespoon | |
| Butter/Margarine | 1 Tablespoon |
Directions
1. In medium saucepan, bring 1 cup water and the salt to boiling.
2. Add onion and artichoke hearts; simmer, covered, for 8 to 10 minutes, or until both vegetables are just tender.
3. Drain well. Toss with vinegar and butter.
2. Add onion and artichoke hearts; simmer, covered, for 8 to 10 minutes, or until both vegetables are just tender.
3. Drain well. Toss with vinegar and butter.
Chef
