Artichoke Hearts With Blue Cheese Recipe
Ingredients
| Plain yogurt | 1/4 Cup (16 tbs) | |
| Blue cheese | 2 Tablespoon, crumbled | |
| Lemon juice | 1 Teaspoon | |
| Garlic | 1/4 Teaspoon, chopped | |
| Dash of Worcestershire sauce | ||
| Artichoke hearts | 12 | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a bowl, mix ingredients, except artichoke hearts.
Drain artichoke hearts.
Stuff with Blue cheese mixture.
Drain artichoke hearts.
Stuff with Blue cheese mixture.
Chef
