Artichoke Hearts Salad Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Frozen artichoke hearts package1
 Head of lettuce1 Medium, shredded
 1 cup small raw cauliflowerets
 Tomato1 Large, diced
 Chives1 Tablespoon, chopped
 Ripe olives2 Large, sliced
 Stuffed olives2 Large, sliced
 Dill pickle2 Tablespoon, chopped
 French dressing

Directions

Cook artichokes as directed on package.
Chill.
Lightly toss vegetables, olives, and pickle with dressing to moisten.
Quantcast