Artichoke Hearts Marinated With Olives Recipe
Artichoke Hearts Marinated With Olives is a delicious vegetable preparation that you can use for your parties. Try the Artichoke Hearts Marinated With Olives dish, they have never let me down!
Ingredients
| Artichoke hearts | 2 1/2 Cup (16 tbs), canned | |
| Black olives | 12 | |
| Green olives | 12 | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Ground coriander | 1 Teaspoon | |
| Garlic | 1 Teaspoon, finley sliced | |
| Parsley | 4 Teaspoon, chopped | |
| Thyme | 1/2 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Bay Leaf | 1 | |
| Vinegar | 2 Tablespoon | |
| Sweet red pepper | 1 To taste, diced | |
| Lettuce leaves | ||
| Garlic croutons | ||
Directions
– In a large bowl, combine all ingredients except lettuce leaves and garlic croutons and cover with plastic wrap. Refrigerate and marinate tor 24 hours.
– Arrange on a bed of lettuce leaves and garnish with garlic croutons.
– Arrange on a bed of lettuce leaves and garnish with garlic croutons.
Chef
