Artichoke Hearts Italian Recipe
Ingredients
| Frozen artichoke hearts - 1 package (8 to 9 ounce) | ||
| Jack cheese | 3 Ounce, sliced | |
| Marinara sauce | 1 Can (10oz) | |
| Salt, pepper, and oregano leaves - 1/8 teaspoon each | ||
| Salt, pepper, and oregano leaves - 1/8 teaspoon each | ||
Directions
GETTING READY
1. Preheat oven to 350°.
MAKING
2. Follow package directions to cook artichoke hearts.
3. Drain out when tender.
4. Keep in a shallow 1-quart baking dish.
5. Arrange cheese slices on top.
6. Sprinkle salt, pepper, and oregano over it.
7. Pour the sauce on top.
8. Bake for 15 to 20 minutes until sauce bubbles.
SERVING
9. Serve immediately.
1. Preheat oven to 350°.
MAKING
2. Follow package directions to cook artichoke hearts.
3. Drain out when tender.
4. Keep in a shallow 1-quart baking dish.
5. Arrange cheese slices on top.
6. Sprinkle salt, pepper, and oregano over it.
7. Pour the sauce on top.
8. Bake for 15 to 20 minutes until sauce bubbles.
SERVING
9. Serve immediately.
Chef
