Artichoke Hearts In Wine Recipe
Ingredients
12 small artichokes
1/2 cup olive oil or salad oil
1/2 cup dry white table wine
2 cloves garlic, minced or mashed
1/2 teaspoon salt
Dash of pepper
Directions
Cut slice off top of each artichoke, then cook in boiling salted water for 25 minutes, or until almost tender; drain.
Pull off all tough outer leaves, and cut off the stem so that only the hearts of the artichokes remain.
Cut hearts in half lengthwise and scrape out choke.
Combine olive oil and wine in a heavy saucepan with a tight fitting cover.
Add garlic, salt, pepper, and the artichoke hearts.
Cover and simmer, turning occasionally, for 30 minutes or until artichokes are thoroughly done
Pull off all tough outer leaves, and cut off the stem so that only the hearts of the artichokes remain.
Cut hearts in half lengthwise and scrape out choke.
Combine olive oil and wine in a heavy saucepan with a tight fitting cover.
Add garlic, salt, pepper, and the artichoke hearts.
Cover and simmer, turning occasionally, for 30 minutes or until artichokes are thoroughly done
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