Artichoke Hearts In Wine Recipe
First of all let me thank my neighbor for sharing this excellent Artichoke Hearts In Wine recipe. I tried this recipe for Artichoke Hearts In Wine the other day and was totally bowled over. You will be ever grateful to the Greek people for sharing this addictive Artichoke Hearts In Wine recipe with the world! The main ingredient in Artichoke Hearts In Wine is always Vegetable. You can serve Artichoke Hearts In Wine as a yummy Side Dish. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
12 small artichokes
1/2 cup olive oil or salad oil
1/2 cup dry white table wine
2 cloves garlic, minced or mashed
1/2 teaspoon salt
Dash of pepper
Directions
Cut slice off top of each artichoke, then cook in boiling salted water for 25 minutes, or until almost tender; drain.
Pull off all tough outer leaves, and cut off the stem so that only the hearts of the artichokes remain.
Cut hearts in half lengthwise and scrape out choke.
Combine olive oil and wine in a heavy saucepan with a tight fitting cover.
Add garlic, salt, pepper, and the artichoke hearts.
Cover and simmer, turning occasionally, for 30 minutes or until artichokes are thoroughly done
Pull off all tough outer leaves, and cut off the stem so that only the hearts of the artichokes remain.
Cut hearts in half lengthwise and scrape out choke.
Combine olive oil and wine in a heavy saucepan with a tight fitting cover.
Add garlic, salt, pepper, and the artichoke hearts.
Cover and simmer, turning occasionally, for 30 minutes or until artichokes are thoroughly done
