Artichoke Hearts In Tomato Sauce Recipe
Summary
Main IngredientVegetable
Ingredients
12 artichoke hearts
1 cup tomato juice
2 tsp basil, chopped
2 tsp tarragon, chopped
1 garlic clove, chopped
Salt and pepper
Directions
In a bowl, mix all ingredients.
Refrigerate overnight.
The next day, remove artichoke hearts from marinade.
Cut each one into quarters.
Divide into 4 equal servings.
Refrigerate overnight.
The next day, remove artichoke hearts from marinade.
Cut each one into quarters.
Divide into 4 equal servings.
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