Artichoke Hearts In Tomato Sauce Recipe
My longing for Artichoke Hearts In Tomato Sauce strengthened during high school days. Made with Vegetable, Artichoke Hearts In Tomato Sauce is a mouth-watering dish. It is a Japanese delicacy, served as Main Dish. Once you try preparing this Artichoke Hearts In Tomato Sauce, I am sure you will be making it again!.
Summary
Main IngredientVegetable
Ingredients
12 artichoke hearts
1 cup tomato juice
2 tsp basil, chopped
2 tsp tarragon, chopped
1 garlic clove, chopped
Salt and pepper
Directions
In a bowl, mix all ingredients.
Refrigerate overnight.
The next day, remove artichoke hearts from marinade.
Cut each one into quarters.
Divide into 4 equal servings.
Refrigerate overnight.
The next day, remove artichoke hearts from marinade.
Cut each one into quarters.
Divide into 4 equal servings.
