Artichoke Hearts And Spinach Recipe
Ingredients
| Artichoke hearts | 1 Can (10oz) | |
| Garlic | 1 Clove (5gm) | |
| Salt | 1/4 Teaspoon | |
| Water | 1 1/2 Cup (16 tbs) | |
| French dressing | 1 Cup (16 tbs) | |
| Frozen chopped spinach package | 1 , cooked | |
| Medium cream sauce | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
Directions
Heat artichoke hearts with garlic.
Drain well and marinate in French dressing 1/2 hour.
To spinach, add cream sauce about equal to amount of spinach (about 1 1/2 cups).
Add Parmesan, reserving enough to cover top of casserole.
Cover bottom of greased 1 1/2-Quart casserole with artichoke hearts, cover with creamed spinach.
Sprinkle top with Parmesan.
Bake at 350° until bubbling hot, about 15-20 minutes.
Drain well and marinate in French dressing 1/2 hour.
To spinach, add cream sauce about equal to amount of spinach (about 1 1/2 cups).
Add Parmesan, reserving enough to cover top of casserole.
Cover bottom of greased 1 1/2-Quart casserole with artichoke hearts, cover with creamed spinach.
Sprinkle top with Parmesan.
Bake at 350° until bubbling hot, about 15-20 minutes.
Chef
