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Artichoke Hearts And Spinach Recipe
|Canned artichoke hearts||1 Pound (1 Can)|
|Garlic||1 Clove (5 gm)|
|Water||1 1⁄2 Cup (24 tbs)|
|French dressing||1 Cup (16 tbs)|
|Frozen chopped spinach||10 Ounce, cooked (1 Package)|
|Medium cream sauce||1 1⁄2 Cup (24 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1985 Calories from Fat 1311
% Daily Value*
Total Fat 148 g228.1%
Saturated Fat 28.2 g141.2%
Trans Fat 0 g
Cholesterol 79.1 mg
Sodium 5424 mg226%
Total Carbohydrates 125 g41.8%
Dietary Fiber 35.7 g142.7%
Sugars 57.4 g
Protein 59 g117.8%
Vitamin A 576.9% Vitamin C 243.5%
Calcium 129.2% Iron 103.5%
*Based on a 2000 Calorie diet
Drain well and marinate in French dressing 1/2 hour.
To spinach, add cream sauce about equal to amount of spinach (about 1 1/2 cups).
Add Parmesan, reserving enough to cover top of casserole.
Cover bottom of greased 1 1/2-Quart casserole with artichoke hearts, cover with creamed spinach.
Sprinkle top with Parmesan.
Bake at 350° until bubbling hot, about 15-20 minutes.