Artichoke Hearts And Peas In Radicchio Cups Recipe
Artichoke Hearts And Peas In Radicchio Cups are loved by families almost everywhere. This is a simple yet special Artichoke Hearts And Peas In Radicchio Cups recipe which can be served at any time. Happy Cooking!
Summary
Main IngredientVegetable
Ingredients
1 pound peas
Water
2 9-ounce packages frozen artichoke hearts
4 tablespoons butter or margarine
1/8 teaspoon ground red pepper
Salt
1 large head radicchio or 1 medium-sized head Boston lettuce
Directions
1. Shell peas. In 3-quart saucepan over medium heat, in 1 inch boiling water, heat peas to boiling. Reduce heat to medium-low and cook 3 to 5 minutes, until peas are tender; drain.
2. Meanwhile, prepare frozen artichoke hearts as label directs, but prepare both packages together; drain.
3. To peas in saucepan, add artichoke hearts, butter or margarine, and ground red pepper; cook over medium heat, stirring occasionally to coat vegetables with butter mixture, until butter melts and vegetables are heated through. Sprinkle vegetables lightly with salt to taste.
2. Meanwhile, prepare frozen artichoke hearts as label directs, but prepare both packages together; drain.
3. To peas in saucepan, add artichoke hearts, butter or margarine, and ground red pepper; cook over medium heat, stirring occasionally to coat vegetables with butter mixture, until butter melts and vegetables are heated through. Sprinkle vegetables lightly with salt to taste.
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